Gujarati Tava Handvo

Meera's Kitchen

INGREDIENTS

Handvo Batter

Flour of chana dal, urud dal & rice – 2 cup (1:1:1 ratio)
Curd – 1/2 cup
Water – 2 cups

Veggies in the Batter

Bottle gourd (lauki/dudhi) – 1 cup (grated)
Green peas (optional) – 1/2 cup
Garlic – 2 cloves, smashed
Green chilli – 1 tsp smashed
Turmeric powder – 1 tsp
Ginger – 1 tsp smashed
Sesame seeds – 1 tsp 
Baking soda – 1/2 tsp
Salt – as per taste
Lime juice – 1 lemmon

Tadka / Tempering

Mustard seeds (rai)
Curry leaves
Sesame seeds
Asafoetida (hing)

Instructions

  1. Mix all the flour and add around 4 tbsp of curd and water. Mix it well.
  2. Keep aside the batter for fermentation for overnight ( 8 to 9 hrs)
  3. Add all the veggies in the batter, mix it well and add water if necessary.
  4. Take tablespoon of oil and add the mustard seeds and sesame seeds…

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